What was I doing you may ask? Making Homemade Tortilla Chips!
Super easy, super cheap, and healthier than chips you buy because they are baked and only 2 ingredients: corn tortillas and salt!
Bag of 30 corn tortillas: $1.24
I cut the first stack into 18 pieces but decided those were too small so the next 3 stacks I cut into 8 pieces.
Lay them on a baking tray.
Sprinkle/spray with a bit of water then sprinkle salt onto them.
Bake at 450 degrees for 7 minutes or until crispy. I turn my pan around at 5 minutes. If you think they need to go longer than 7 minutes, you gotta watch them because from that point they crisp up really fast.
This should last us through a couple meals (hopefully...my husband LOVES to eat chips)
Now off to enjoy the day NOT-Laboring with my family :)
You were so productive today! Gotta love healthy, inexpensive chips too. You'll have to try making some potato chips soon. So good to see you today! So excited for your new adventure.
ReplyDeleteLove you!