Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Thursday, July 31, 2014

Scavenger Hunt Housewarming Party

Last June, we moved into our new home. It's crazy to think it's already been over a year that we have lived here now. Little by little we are working on projects to make it more personalized and exactly how we want it.

After we moved in and got settled, I wanted to have a Housewarming Party so our friends could see our new place. As I was still new to the area, our circle of friend was pretty small and didn't know each other well. I didn't want just an awkward gathering of people all standing in one room staring at each other. So I turned to Pinterest for some fun ideas for a housewarming gathering.


Sadly, I found only a handful of ideas and none of them really interested me. So I came up with my own idea! We decided rather than lead each group of people through the house and show them every room, we would let them explore for themselves while on a fun mission. My husband and I created a scavenger hunt and it turned out really fun! It also cost us just a few dollars to put together.

Here's what you will need:
  • paint chips, a different color for each couple/person x 2 (one for guest, one for gift)
  • random, cheap White Elephant-type gifts that you already have around the house or go to the Dollar Store. We had a mug, candle, picture frame, SPAM, magic towel, photo coasters, mini package of coffee, and a few others I can't remember.
  • wrapping paper


We had two of each color of paint chip. One of each pair was used as the postcard to invite our friends. In a sad moment of blogger failure, I forgot to take any pictures. It was a basic invitation written on the 3 tones of paint colors saying When, Where, and to bring their invitation with them as the bottom color on their paint chip was their clue for a game.





We wrapped each random item, cut the bottom hues of each second paint chip and taped it on the gifts as a tag. Then my husband had a lot of fun hiding the gifts throughout the entire house. They were all visible without having to open any cupboards, drawers, etc. When our guests arrived, we explained the game. They would give themselves a tour of our home while searching for a wrapped present with a paint chip tag matching the bottom paint chip of their invitation. They were all so excited and immediately started exploring.


Once all the gifts were found (we had to help with a few of them), the fun continued with a White Elephant gift exchange. All the wrapped gifts were placed on the table. Going around the room, each person got to choose to open a new gift or steal someone's gift. We went around the circle two times and allowed multiple steals. Everyone enjoyed it and I think it was a really fun way for friends to see our new home without the awkward "and here is the other bedroom" tour.


And of course, what is a party without some good food? Well just plain boring that's what! I made Butterfinger Cookies, Pink Lemonade Cupcakes and Berry Ka-bobs.


I found these adorable striped straws and couldn't resist adding them to the cupcakes to look like little cups of lemonade!


Fresh berries are always a hit in the summertime.


This party was the first time I got to use my water canister. I love it and definitely need to have more parties so it can come out of the closet more often!


The whole spread, complete with a chalkboard menu.




Have you ever thrown a housewarming party? What fun things did you do?
Or have you ever been to a fun housewarming party and what did they do?

Thursday, January 31, 2013

Outrageous Caramel Brownies

This is seriously one of my favorite desserts. I LOVE chocolately desserts that have other flavors involved. These fudgy brownies have crunchy pecans and gooey caramel! YUM! Hopefully the pictures and step-by-step directions will make you want to go make these...like right now! :) And yes, I just finished licking caramel off my fingers from eating one!

Here we go! The ingredients:

~1 bag of caramel squares--unwrapped (my mom added DUH! in her recipe here which cracks me up every time I read it)
~1/2 cup evaporated milk
~1 cup butter/margarine
~2 tsp vanilla
~2 cups sugar
~4 eggs, slightly beaten
~1 1/4 cup all-purpose flour
~3/4 cup cocoa powder
~1/4 tsp salt
~2 cups semisweet chocolate chunks/chips, divided
~1 1/2 cups chopped pecans, divided
~1 tsp vegetable oil

Heat oven to 350 and grease a 9x13 pan...or use non-stick foil, which is what I did.

Heat the caramels and milk in a small saucepan over low heat. Stir frequently, until caramels are melted and smooth.

  


 Melt butter in a large saucepan over low heat.

 I actually have both meltings going on at the same time. So that the caramel is still warm when the batter is ready.

Before I even turned on the stovetop, I "Rachel Ray'ed" the rest of the recipe. To "Rachel Ray" a recipe is a term that my mom and I came up with. It means to pre-measure all the ingredients and have them in various dishes and containers ready to just pour as you go. You know...just like you see on Rachel Ray or any cooking show where they just grab a little bowl that has the pre-measured ingredient in it and they don't have to get out their measuring cups/spoons. I find that I then only have to read the ingredient list once and the baking part is much smoother with everything ready to go. Here all all my ingredients lined up in the order I need to add them.

 Once the butter is melted, stir in sugar, vanilla and eggs until well blended.

Stir in flour, cocoa, and salt.

Stir in 1 1/2 cups of the chocolate chips and 1 cup of the pecans.

Spread the batter evenly in the 9x13 pan.
Gently and evenly drizzle melted caramel over the batter preventing caramel from reaching the bottom of the bars. Caramel will cover the entire surface of batter.
 
Bake 35-40 minutes or until set.

  Heat remaining 1/2 cup of chocolate chips and the oil in a saucepan over low heat.

Stirring frequently until smooth.

 Drizzle over warm brownies. Sprinkle with remaining 1/2 cup of pecans.

Cool 20 minutes. Refrigerate for 1 1/2 hours or until chocolate is set before cutting.

I personally like to let my brownie be at room temperature for a short while before I eat...that way the chocolate softens up to a fudgy yumminess  and the caramel is soft and gooey...oh yum!


Let me know if you make these and what you think! Happy baking!